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How to Make "Weeds" With Sausage(Kelley)

Published on May 12, 2016

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How to Make "weeds" with sausage

By: Brennan Kelley
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Ingredients

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list of ingredients

  • 1 T extra-virgin olive oil
  • 1 T unsalted butter
  • 1 large onion, diced
  • 1 lb Italian pork sausage
  • 6 T tomato paste
  • 1/2 cup apple juice
  • 1/2 cup whole milk
  • 1 lb gramigne
  • salt and ground black pepper
  • freshly grated parmigiano-reggiano
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Step 1

heat up butter and olive oil
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STep 2

Add the onions and cook until golden brown
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Step 3

Remove casing from sausage
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Step 4

Add sausage to mixture cook until very brown and almost crisp
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Step 5

Add tomato paste. cook until you get a deep rust color
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Step 6

Add the apple juice and cook until evaporated
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Step 7

Add milk and reduce heat to a simmer
Photo by Mel B.
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Step 8

Meanwhile, cook the pasta in a large pot
Photo by naotakem
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Step 9

Add pasta to the mixture and let it cook for a few minutes
Photo by Phil Dragash
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Step 10

Divide evenly and serve
Photo by sashimomura
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About the author

  • This is a recipe by Mario Batali
  • He is a famous American chef, known for his Italian cuisine
  • He is a co-host on the chew and owns many restaurants nationwide

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