Introduction Hypochlorous acid is a powerful disinfectant that has been used in various industries, including healthcare and food processing. In recent years, it has gained attention for its potential use in plant protection. Using hypochlorous acid for plant protection has several benefits, such as its broad-spectrum activity against various plant pathogens and its non-toxicity to humans and animals. In this presentation, we will discuss what hypochlorous acid is, how it works in plant protection, how to use it properly, and some success stories of farmers and agricultural companies who have used it. What is hypochlorous acid? Hypochlorous acid (HOCl) is a weak acid that is formed by dissolving chlorine in water. It is a highly reactive oxidant that can kill a wide range of microorganisms, including bacteria, fungi, and viruses. Hypochlorous acid is produced through the process of electrolysis, which involves passing an electric current through a saltwater solution. Hypochlorous acid has many applications in different industries, such as disinfection and wound healing in healthcare, and sanitization in food processing. How does hypochlorous acid work in plant protection? Hypochlorous acid works by disrupting the cell membranes and structures of microorganisms, which leads to their death. When applied to plants, hypochlorous acid can help control various plant pathogens, such as bacteria, fungi, and viruses, without harming the plants themselves. Hypochlorous acid can also improve plant health by reducing stress and promoting growth. How to use hypochlorous acid for plant protection Hypochlorous acid can be applied to plants using various methods, such as spraying, misting, and irrigation. The proper concentration and dosage of hypochlorous acid will depend on the type of plant and the severity of the plant disease. It is important to follow safety guidelines when handling hypochlorous acid, such as wearing protective equipment and avoiding contact with skin and eyes. Case studies and success stories Farmers and agricultural companies have reported success in using hypochlorous acid for plant protection in various crops, such as strawberries, tomatoes, and lettuce. Some benefits they have experienced include increased crop yield, improved plant health, and reduced disease outbreaks. One example is a strawberry farm in California that used hypochlorous acid to control powdery mildew and increase yield by up to 30%. Conclusion Hypochlorous acid is a promising tool for plant protection that can help control plant pathogens and improve plant health. It is important to use hypochlorous acid properly and follow safety guidelines to avoid any potential risks. By considering the use of hypochlorous acid, farmers and gardeners can improve their crop yield and contribute to sustainable agriculture.