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Ingredients
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Published on Nov 21, 2015
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PRESENTATION OUTLINE
1.
INGREDIENTS
2.
HIGH FRUCTOSE CORN SYRUP
3.
WHAT KIND OF FOOD ITS IN
Baked goods
Canned fruit
Dairy products
Carbonated drinks
Most other sweetened beverages
4.
It is used so commonly as a sweetener because it is so much cheaper than the healthier cane sugar.
5.
SIDE EFFECTS
Metabolism syndrome
Quik aging
Obesity
Diabetes
Elevated insulin levels.
6.
R̸E̸D̸ #40
7.
WHAT ITS FOR
IT USED TO COLOR DIFFERENT FOODS OR DRINKS
8.
SIDE EFFECTS
Hives
Swelling around the mouth
Hypersynsetivity
May trigger hyperactivity
9.
WHAT KIND OF FOOD ITS IN
Fake butters in flavored popcorn
Ginger ale
Cherries
Hot dogs
Cheese balls
10.
ᎽᎬᏞᏞᎾᎳ #5
IT IS USED AS A FOOD ADDITIVE.
Photo by
Sergiu Bacioiu
11.
WHAT ITS IN
Potato chips
Drinks
Jams
Candy
Pet food
12.
SYPTOMS
Diarrhea
Skin itching
Stomach pain
Nausea
Vomiting
13.
ⒼⒺⓁⒶⓉⒾⓃ
THERE ARE NO BAD SIDE EFFECTS OF GELATIN
14.
WHAT ITS IN
Jello
Gummy worms
Some cheeses
Low fat yogurt
Jelly beans
15.
WHAT ITS FOR
IT IS USED AS A GELLING AGENT IN FOOD
Photo by
Spinstah
16.
ЅЄΑ ЅΑℓТ
USED TO FLAVOR FOODS
17.
WHAT ITS IN
French fries
Potato chips
Some caramel
Some veggies
Photo by
Enokson
18.
SEA SALT CAN UP YOUR BLOOD PRESSURE
Photo by
Army Medicine
19.
S̸K̸I̸M̸ M̸I̸L̸K̸
IT IS USED AS A MILK ALTERNATIVE
20.
Untitled Slide
Photo by
Muffet
Cooper Horn
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