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Italian Food

Published on Nov 23, 2015

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PRESENTATION OUTLINE

ITALIAN CUISINE

BY WEI WANG
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A TASTING JOURNEY

TRADITIONALLY 4 COURSE, LAST FOR HOURS
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VERMOUTH

APERITIVO
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PROSCIUTTO

ANTIPASTO

RISOTTO

PRIMO

VITELLO

THE SECONDO, NORTHERN STYLE
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PANZANELLA LAZIALE

CONTORNO, THE SIDE DISH

CHEESE

FORMAGGIOE
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TIRAMISU

DOLCE
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GRAPPA

DIGESTIVO
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FOOD...

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