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Italy Brochure
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
ITALY
A place of known for its sights, people & of course, food
Photo by
Scott Ingram Photography
2.
Why should I go?
Many know Italy is tasty and fun, but how great is it really? In this brochure we will show you the life of the people and the food. So go ahead, read on.
Photo by
hetan_hunt13
3.
#1:THE SEASONS
SUMMER= WARM AND SUNNY, WINTER= COOL AND RAINY
Photo by
Sergiu Bacioiu
4.
#2: THE REGIONS
Italy has 3 main regions which each have there own signature ingredients and climete
Photo by
Stuck in Customs
5.
THE BACICS
THE FOUR MAIN THINGS YOU NEED TO KNOW ABOUT ITALY
Photo by
wwwuppertal
6.
THE NORTHERN REGION
THIS REGION HOLDS THE RICHEST SOIL IN THE WHOLE COUNTRY AND IS HOME TO THE ALPS MOUNTAINS
Photo by
kcolwell
7.
WHAT IT'S LIKE THERE?
Many lakes and mountain sides along with farm land is common
Temperatures average between 44 in january and 83 in july
The use of olive oil is somewhat traded for butter
Dishes like polenta and Risotto originated here
Common attractions include lake Como,Milan cathedral & who could forget,Venice
Photo by
Ciccio Pizzettaro
8.
CENTRAL ITALY
THE HUB OF GRAPE AN OLIVE GROWING DUE TO ITS SUNNY AND ROCKY LABDSCAPE
Photo by
Louis Abate
9.
WHAT IT'S LIKE THERE?
Mountainous and hilly
Tempetures range from 55 in january to 83 in june
dishes involving wine, olive oil or tomatoes like pasta or lasagna are common
Many seek out only the best meats to cook
Rome is here so you might as well see the Colosseum and visit the pope at the Sistine Chapel
Photo by
rmlowe
10.
SOUTHERN ITALY
NOT EXACTLY A PLACE WITH RICH LAND,BUT THE COATAL WATER SURE MAKES UP FOR IT.
Photo by
burntoutcar
11.
WHAT IT'S LIKE THERE
Full of clifs and many, many beaches
Temperatures average from 55 in january to 84 in August
This is were americans get there italian. Dishes like spaghetti and eggplant parmesan are common
Many olives and lemons grow here due to the rocky climate
Pompii and Syracuse are two very popular attractions due to their history
Photo by
gnuckx
12.
#3: THE CULTURE
ITALIANS HAVE MANY CUSTOMS AND DO THINGS THAT IN AMERICA, MAKES NO SENCE
Photo by
MrOmega
13.
THEY SPEAK ITALIAN
PRETTY MUCH A NO BRAINER, YOU MIGHT WANT TO LEARN A FEW BACICS LIKE HELP
Photo by
Bert Kaufmann
14.
THE ITALIAN FLAG
GREEN STANDS FOR HOPE & HILLSIDES, WHITE FOR FAITH AND MANNERS & RED FOR BLOODY WARS & CHARITY
Photo by
smcgee
15.
THE RELIGION
THEY ARE MOSTLY ALL ROMAN CATHOLICS
Photo by
Anosmia
16.
THEY LIVE IN SMALL HOMES
SMALL YARDS, SMALL PORTIONS BUT BIG FAMILY
Photo by
archer10 (Dennis)
17.
THEY USE THE EURO
PLEASE DONT THINK THEY USE THE AMERICAN DOLLAR?
Photo by
Ondablv
18.
ITS APPROPRIATE TO BE LATE
WHEN YOU SHOW UP ON TIME TO A BIG GATHERING ITS RUDE
Photo by
Photoplay
19.
BRING WINE AS A GIFT
TEENS DRINK WINE AT GATHERINGS, SO WHEN YOU ADD THAT TO A BIG FAMIILY THATS ALOT OF WINE
Photo by
Audringje
20.
#4: THE FOOD
ONE OF THE MOST KNOWN AND IMPORTANT PARTS OF ITALY
Photo by
Ian Sane
21.
PASTA
MADE OF FLOUR AND OR EGG THESE ITALIAN NOOTLES ARE MADE OVER 100+ WAYS
Photo by
matthewhall419
22.
TIRAMISU
A CHOCOLATE AND CREAM LAYERED WITH LADY FINGERS. A DESSERT, VERY GOOD!
Photo by
sasha {fujin}
23.
RAVIOLI
A PASTA USUALLY WITH CHEESE OR MEAT FILLING
Photo by
ghirson
24.
RISOTTO
LIKE A RICE BUT WITH CREAM AND CHEESE ALONG WITH A VERIETY OF SEASONINGS
Photo by
avlxyz
25.
CANNOLI
A DEEP-FRIED LIKE PANCAKE FILLED WITH A FLAVORED RICOTTA
Photo by
chanyinkeen
26.
FOOD ORDER
MANY ITALIANS EAT FOOD IN A DIFFERENT ORDER THAN WE DO, AND ALOT SLOWER
Photo by
Kevin Orbitz
27.
ORDER OF MEALS
Appetizer
First course-usually something hot or warm
Second course- the meat
Side dish
Cheese and fruits, sweets and then coffee
Photo by
peripathetic
28.
SO AGAIN I ASK,
WHY GO TO ITALY? WELL, I THINK WE BOTH KNOW WHY.
Photo by
WanderingtheWorld (www.ChrisFord.com)
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