JULIA CHILD EARLY LIFE

• She was born Aug 15, 1912
• First meal was a culinary revelation
• In Paris she attended the famous le cordon bleu

JUILA CHILDS BOOK

• She joined the women's cooking club
• There she met Simon Beck, who was writing a french book for Americans and louisette bertotle
• The 3 of them researched and tested recipes
• Signed a contract with Houghton mifflin
• Got rejected because the manuscript seemed to much like a encyclopedia

Finally published in 1961 by: Alfled A. kinget

The book won best seller

The book had a book review on NET led to having a 1st television cooking after viewers enjoyed her demonstration of a omelette. The french chef made it's debut on Feb-11-1965

Julia child died Aug-13-2004 before that she donated her kitchen at the smithsonaim

Julie Powell

She was born April-20-1973(age40)

Attended Amherst college In 1995 with a major in theater and creative writing

While working in Aug 2002 Julie began the Julie/julia project a blog tracking her attempt to cook all recipes in julia child's Mastering the art of french cooking blog gained a large following

Soon she got signed a book deal with Brown

BY: lESLIE VALADEZ