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Kaylahs Project

Published on Nov 21, 2015

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1.

MACROMOLECULES

KAYLAH RYNEARSON HR. 6
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2.

CARBOHYDRATE

  • it is any large group of organic compounds occurring in foods
  • example, bread and noodles
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3.

LIPIDS

  • any class of organic compounds that are fatty acid
  • example fatty acid
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4.

NUCLEIC ACID

  • it is complex organic substance present in living cells
  • example; genetic information, DNA
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5.

PROTEIN

  • protein is is something in food that makes your cells stronger
  • example protein is in milk and your bones get stronger
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