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Kitchen And Dining Areas

Published on Nov 24, 2015

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PRESENTATION OUTLINE

KITCHEN AND DINING AREAS

PLANNING THE KITCHEN AND DINING AREA

KITCHEN AND DINING AREA

Photo by mescon

QUESTIONS TO ASK

Photo by Timm Suess

WORK CENTERS

Photo by Rhian vK

FOOD PREPARATION AND STORAGE CENTER

REFRIGERATOR-FREEZER
Photo by RiverRatt3

COOKING AND SERVING CENTER

FOCUSES ON THE RANGE AND OVEN

CLEANUP CENTER

SINK; DISHWASHER AND FOOD WASTE DISPOSER
Photo by Dave.Patrick

WORK CENTERS

KITCHEN STORAGE SPACE

Photo by EcoIslandLife

WORK TRIANGLE

PLACE THE FOCAL POINTS OF THE MAJOR WORK CENTERS AT THE CORNERS OF AN IMAGERY TRIANGLE
Photo by G A I L E

U-SHAPE KITCHEN

THE MOST DESIRABLE-IT'S COMPACT WORK TRIANGLE
Photo by jereandreagan

L-SHAPED KITCHEN

EASILY ADAPTS TO A VARIETY OF ROOM ARRANGEMENTS
Photo by derPlau

CORRIDOR KITCHEN

ARRANGED ON TWO NONADJOINING WALLS
Photo by kalleboo

PENINSULA KITCHEN

A COUNTER EXTENDS INTO THE ROOM

ISLAND KITCHEN

A COUNTER STANDS ALONE IN THE CENTER OF THE ROOM

ONE-WALL KITCHEN

ALL THE APPLIANCES AND CABINETS ARE ALONG ONE WALL

UNIVERSAL DESIGN

A WELL-PLANNED KITCHEN WILL HELP MEET THE SPECIAL NEEDS OF PEOPLE WITH DISABILITIES

PLANNING THE DINING AREA

Photo by lily_nymph

DINING AREA