PRESENTATION OUTLINE
Wash counter tops, tables and other work surfaces before you begin cooking.
Keep work surfaces and utensils clean as you work. Wipe up spills right away. Thoroughly clean utensils - and the cutting board - after each use.
Wash pots, pans, and dishes in hot soapy water as soon as possible after using them.
Wash tools and utensils that have been on raw foods before you use them on cooked foods.
Change dish towels and hand towels often.
Dispose of all food wastes properly. Remove garbage from the kitchen often - at least once a day- and clean the garbage can often.
Clean up well after food preparation. Be sure work surfaces have been washed and dried. Don't forget to sweep crumbs from the floor.
