Kitchen Cleanliness Guidelines
Published on Mar 17, 2016
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Step 1
Wash Counter tops, tables and other work surfaces before you begin cooking.
Step 2
Keep work surfaces and utensils clean as you work. Wipe up spills right away. Thoroughly clean utensils-and the cutting board-after each use.
Step 3
Wash pot, pans, and dishes in hot soapy water as soon as possible after using them.
Step 4
Wash tools and utensils that have been used on raw foods before you use them on cooked foods.
Photo by podchef
Step 6
Dispose of all food wastes properly. Remove all garbage from the kitchen often-at least once a day-and clean the garbage can often.
Photo by kevin dooley
Step 7
Clean up well after food preparation. Be sure work surfaces have been washed and dried. Don't forget to sweep of crumbs from the floors.
Photo by katerha
THANK YOU
Photo by @Doug88888
