Kitchen Cleanliness Guidelines.
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Wash counter tops, tables,and other work surfaces before you begin cooking.
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Keep work surfaces and utensils clean as you work.
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Wipe up spills right away.
Thoroughly clean utensils and the cutting board after each use.
Photo by noricum
Wash pots,pans,and dishes in hot soapy water as soon as possible after using them.
Photo by Aitor Garcia
Wash tools and utensils that have been used on raw foods before you use them on cooked foods.
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Change dish towels and hand towels.
Photo by Horia Varlan
Dispose of the garbage and the waste properly.
Photo by Bert van Dijk
Remove garbage from the kitchen often at least once a day and clean the garbage can often
Photo by khalid Albaih
Be sure all work surfaces are washed and dried.
Photo by Thomas Favre-Bulle
