PREVENTING KITCHEN ACCIDENTS

• Dont catch falling knives
• Wipe up spills right away
• Keep sharpe knives
• Wash hands
• Dont put materials in unlabeled containers

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• Dont put water on grease fires
• Dont staple cords
• Dont stick things in outlets
• Use flour to put out electrical flours

KEEPING FOOD SAFE TO EAT

• Elders,Pregnant women, Kids, and Infants are prone to food borne illness
• Salmonella is in raw meat poultry
• Most deadly food poisoning is botchulism
• Food danger zone is 40-140 Degrees Fahrenheit
• Cross contamination is transfer of bacteria

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• Cooking kills bacteria freezing slows it
• Take your time thawing
• Never refreeze
• Only keep leftovers for 3-4 days