Kitchen safety
Published on Nov 30, 2015
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Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children.
Photo by djwtwo
Keep potholders nearby and use them! Be careful not to leave them near an open flame.
Photo by kevin dooley
Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way.
Photo by annstheclaf
Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away.
Photo by pietroizzo
Wipe up spills immediately. Keep the floor dry so that no one slips and falls.
Photo by craigCloutier
Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.
Photo by Marmotto
Get a fire extinguisher for your kitchen. This device may not do much for your cherries jubilee, but it can avert a disaster. Make sure you know how to use it before a fire breaks out. You can’t waste any time reading the directions amidst the flames.
Photo by minnepixel
