Working in the restaurant industry can be fun and exciting as you can try your skills and innovation of working with different kinds of food items. However, it also brings a lot of stress as you are responsible for the safety of the people eating your food. This is the reason that people working within the restaurant industry have always been assumed to have the necessary knowledge of how to serve safe food.However, many workers in the industry have never got any knowledge or experience in proper formal food safety training, which can create trouble for the workers as well as the restaurant owners. While we can surely expect that the today's raw products of food production are safer than the past, but it doesn’t reduce the importance of a food safe BCcertification and the process of handling food items safely.