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Kristen Johnson Digital Literacy-Period 7 Mr.Cianfrani 11 November 2015

Published on Nov 18, 2015

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1.

How to Make the Perfect French Toast
Kristen Johnson
Mr. Cianfrani
Digital Literacy- Period 7
11 November 2015

Photo by ralph and jenny
2.

Starting Out:
First, Preheat your griddle up to a medium temperature. If you are using a cooking pan, make sure you are using a medium flame.

3.

Supplies:
Grab any type of bowl you have available from the cabinet. Also grab a fork to mix all the ingredients together.

4.

Supplies:
You need to have a spoon and measuring cup to measure the amount of ingredients you will need.

Photo by Didriks
5.

What you will need:
Pan/Griddle
Fork, Spoon and Spatula
2 Eggs
1/2 cup of Milk
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
4 stale pieces of bread

6.

Bread
The stale pieces of bread sound distasteful but it is key in making French Toast. When you use harder bread it is easier for the bread to stay together when you drop it in the mixture of ingredients.

7.

Process:
Mix all of your ingredients in a bowl including milk, eggs, vanilla and cinnamon. Mix these ingredients for approximately five minutes with a fork.

8.

Process:
Add your pieces of bread into the completed mix. Flip the bread on both sides until it feels soggy.

9.

Cooking:
Spread butter along all the edges of your heated pan to avoid sticking and burning.

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10.

Cooking:
Remove the bread from the mix and place it on the pan immediately. Cook the French Toast on both sides for five minutes flipping it occasionally.

11.

Preparing:
Remove the bread from the pan and place it on a plate. If you desire you can add more cinnamon or fruit to the top of your bread for more taste.

12.

Serving:
Put syrup on it, cut and serve. Enjoy!

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