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Les Disciples D' Escoffier International
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
GALA DINNER FRIDAY JUNE 26, 2013
Les Disciples D' Escoffier International USA
2.
CHAMPAGNE & HORS D'OEUVRES
Five pm Spiedini
3.
AMUSE-BOUCHE
Fluke Sashimi, Crispy Capers, Lemon Zest
4.
PREMIERE ASSIETTE
Sauté De Foie Gras De Canard, Camelized Apples & Grapes
5.
DEUXIEME ASSIETTE
Diver Scallop, Truffled Cauiflower Purée, Crisp Parsnip
6.
TROISIEME ASSIETTE
Ris De Veau En Cocote Au Cepes
7.
INTERMEZZO
Granite De Pomegranate
8.
QUATRIEME ASSIETTE
Le Boeuf, La Joue Mitonnee, Au Topinambour A La Creme
9.
LES FROMAGES
Assortment Du Chef
10.
DESSERT
Mango & Strawberry Napoleon, Creme Fraiche Ice Cream
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