1 of 8

Slide Notes

DownloadGo Live

Lindt (Swiss Chocolate)

No Description

PRESENTATION OUTLINE

LINDT (SWISS CHOCOLATE)

BY: BRITNEY LOR (EVA)
Photo by ajagendorf25

FLAVORS OF CHOCOLATE

  • Mint Intense: Orange Intense: Black Currant: White Coconut: Coconut: Almond: Poire Intense: Cherry Intense Regular Dark Chocolate: Extra Creamy: Toffee Crunch: Caramel Crunchy Wasabi Pistachio: Mandarin Strawberry Strawberry Margarita White strawberry Orange Cuba Madagascar Ecuador Vanilla Coffee Chili: Raspberry Intense Dark: A Touch of Sea Salt:
  • In total they have 27 flavors
Photo by warrenski

FOUNDED

  • It was founded in 1845
  • Founders are David Sprüngli-Schwarz and Rudolf Sprüngli-Ammann
Photo by slgckgc

CAFÉS

  • Lindt has eight opened stores in Australia four in Sydney and four in Melbourne.
  • And one in Wrentham, Massachusetts
Photo by c.fuentes2007

LINDT'S GOLD BUNNY

  • The origin of the GOLD BUNNY As one of the most traditional products of LINDT, the GOLD BUNNY first opened his eyes to the world of chocolate in 1952.
  • It is adored by people of all ages and all over the world and every year when the LINDT GOLD BUNNY appears again, they know that Easter is not far away.

LINDOR

  • Lindor is a type of chocolate produced by Lindt, which has a hard chocolate outside with liquid or chocolate filling in the chocolate. It comes in both ball or bar variety as well as the flavors. Which also means that each chocolate has a corresponding color to their flavors.
Photo by Elga73

CALORIES

  • Servings: 1 or 3 balls (36g) Calories 220 Sodium 35 mg Total Fat 17 g Potassium 0 mg Saturated 12 g Total Carbs 16 g Polyunsaturated 0 g Dietary Fiber 1 g Monounsaturated 0 g Sugars 14 g Trans 0 g Protein 2 g Cholesterol 5 mg Vitamin A 2% Calcium 6% Vitamin C 0% Iron 2% *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Photo by m01229