Liquid Properties

Blood

• Temperature of around 100F
• Contains hemoglobin
• pH of 7.4
• 8% of body weight (5 liters)
• Blood is not flammable

Blood (continued)

• Blood is 55% plasma
• thicker than water
• Blood is dark maroon in veins

Milk

• Made of 100 different chemical compounds
• Opaque white
• High in nutrients
• Multidisperse phases
• Cow milk density ranges from 1.028 and 1.038 g/cm3

Milk (continued)

• Freezing point is -0.552 C
• Skim milk has a bluish tint
• Milk color depends on carotene content

Gasoline

• Mix of hydrocarbons petroleum and bonding agents
• Strong scent
• Composition varies widely
• Colorless or pale brown
• Molecular weight of 108

GASOLINE

• density .7 g/cm
• insoluble in water
• Highly explosive

Hydrochloric acid

• Density of 1.2 g/mL
• Soluble in water
• Air and light sensitive
• Stable but incompatible with most metals
• Colorless

Hydrochlic acid (continued)

• Can cause respiratory distress
• Flammable
• Reacts rapidly with most bases