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Listeria

Published on Nov 20, 2015

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PRESENTATION OUTLINE

1.

LISTERIOSIS

BY: JEREMIAH ROBINSON, BRIANNA KELLER, & SCOTT LATESSA
2.

FOODS COMMONLY ASSOCIATED WITH

3.

SYMPTOMS

4.

PREVENTION

5.

SAFE COOKING TEMPERATURE

KEEP FOOD OUT OFNDANGER ZONE (40-140F)

Jrobinson Robinson