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Local Sustainable

Published on Nov 22, 2015

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PRESENTATION OUTLINE

LOCAL SUSTAINABLE

IS THE BEST SOURCE FOR PRODUCING FOOD FOR OUR COUNTRY.

IT PROTECTS OUR ENVIRONMENT

  • All other farms use tons of fossil fuels and chemicals which pollute the environment.
  • Local sustainable uses very little of fossil fuels.
  • On factory farms animals excrete tons of wastes a week.
  • The wastes on factory farms are held in open-air lagoons and pollutes the  
Photo by blmiers2

NON-TOXIC FOOD

  • Industrial agriculture uses toxic pesticides and fertilizers that pollutes the air
  • "...toxins have been linked to a range of diseases and disorders..."
  • Local Sustainable uses no chemicals which creates a healthy environment.
  • Local Sustainable uses all natural fertilizers.

THINK AGAIN!

  • Some may say that they cant get food from local sustainable in the winter.
  • Local sustainable produces a surplus of food, then cans later for the winter
  • Canning is also healthy!
  • Canning contains no pesticides so no chemicals are involved.

CONCLUSION

  • Local Sustainable is the healthiest way for forming our meals for our nation.
  • Things you eat everyday effects your body.
  • Your health and your enviroment around you is also involved when you eat.
  • Always remember, your choice on food can effect more than you think.
Photo by angela7dreams

WORKS CITED

Photo by JD Hancock