LOCAL SUSTAINABLE

HOW DOES YOUR FOOD GROW?

• Factory farming accounts
• For 37% of methane (CH4)
• Emissions. Methane has more than
• 20x the global warming potential
• Of CO2 (Carbon Dioxide)

WHERE DOES YOUR MEAT COME FROM?

• About 10 billion land animals in the
• United States are raised for
• Dairy, Meat, and Eggs
• There fed corn that kills them and us faster

HOW TRADITION GROWS?

• Joel Salatin works in a circle, he lets
• Mother nature do her thing
• Instead of messing with the system like
• Industries do

CONCLUSION

• Local sustainable is healthier because
• The animals are not fed corn and
• The plants have no chemicals or pesticides

WORKS CITED

• Pollan, Michael. The omnivore's dilemma. NY: Penguin Group, 2006. Print. Edit Citation
• URL: http://www.dosomething.org/ Article Title: DoSomething.org | Largest organization for teens and social cause