Local Sustainable
Published on Nov 25, 2015
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PRESENTATION OUTLINE
REASON ONE: LOCAL SUSTAINABLE IS HEALTHIER FOR YOU
- The fresher the produce is, the more likely it is to have the highest
- Amount of antioxidents, vitamins and minerals.
- It has been scientifically proven that there are more nutrients
- in produce that is grown through sustainable produces.
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REASON TWO : IT BENEFITS THE ENVIROMENT
- Animals are raised like they would
- be in the wild.
- Farming this way does not release harmful chemicals
- and pesticides.
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COUNTERCLAIM
- Some may say organic is better for the enviroment.
- It is not better for the environment because the organic
- farmers are using fossil fuels to transports the food.
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Local Sustainable food is the most beneficial food.
This is important because the U.S is the most obese country and we should lower the percentage of obesity in America.
Photo by Don McCullough
"Benefits of Eating Locally Grown Food." . Conflare, 1 Jan. 2014. Web. 2 June 2014. .
"Eat Well Live Well." . Chewonki, n.d. Web. 2 June 2014. .
"Eat Well Live Well." . Chewonki, n.d. Web. 2 June 2014.
