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Macro Molecule-Trevino

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

MACRO MOLECULES

REYNALDO TREVINO. HOUR:5
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2.

PROTEIN

  • Protein is a consisting of 1 or more chains of amino acids
  • Meat & beans is a key source of protein in food
  • The key form of protein is Amino acids
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3.

CARBOHYDRATES

  • Carbohydrate is organic compounds such as food & living tissues
  • Sugars,starch & cellulose
  • Such as wheat corn starch and any sugary things
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4.

LIPIDS

  • Lipids are any organic compounds with any fatty acids
  • They include many natural oils,waxes & steroids
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5.

NUCLEIC

  • Nucleic is a organic substance present in living cells
  • A complex organic substance present in living cells such as DNA & RNA
  • Nucleic's molecules consist of many nucleotides linked in a long chain
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