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Macromolecules

Published on Nov 18, 2015

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PRESENTATION OUTLINE

Macromolecules

Lawrence Wilson

1. Macromolecule

Large molecules used in all structures and processes

2. 4 types

Proteins, lipids, carbohydrates, nucleic acids

3. Polymer

They are built and broken down the same way

4. Diagram

Add or remove monomers through adding or removing water

5. Table

1. Proteins

20 amino acids

2. Amino acids

3. Peptide linkage

Carboxyl group reacts with the amino group for dehydration/condensation

4. Protein structures

5. Enzyme

  • Protein that accelerate reactions
  • Lactase- digests milk
  • Catalase- protects from oxidative damage
  • Amylase- breakdown starch

1. Carbohydrates

  • Mono- glucose, galactose, fructose
  • Di- maltose, lactose, sucrose
  • Poly- cellulose, glycogen, starch

2. Formula

CnH2nOn

3. Roles

  • Mono- carbohydrates in the form of simple sugars
  • Oligo- used in cell signaling
  • Poly- used in energy storage and structure