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Macromolecules
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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
MACROMOLECULES
CHEYENNE BONNER/ 4th PERIOD/ PRE AP BIOLOGY
Photo by
dullhunk
2.
CARBOHYDRATES
Simple sugars
Monomer-monosaccharide
Carbon-Hydrogen-Oxygen
Ratio 1:2:1
3.
CHEMICAL COMPOSITION
Carbon
Hydrogen
Oxygen
1:2:1
4.
FUNCTION
Energy
Structural support
5.
EXAMPLES
Glucose
Fructose
Galactose
6.
EXAMPLES
STARCH AND CELLULOSE
7.
EXAMPLES
FOODS WITH PROTEIN
8.
LIPIDS
Hydrophobic molecules composed of carbon, hydrogen, and oxygen
Fats are made by a glycerol and 3 fatty acids.
A lipid's monomer is a triglyceride.
Fatty acid chains with only single bonds are saturated.
Fatty acid chains with at least one double bond are unsaturated
9.
CHEMICAL COMPOSITION
Carbon
Hydrogen
Oxygen
10.
FUNCTION OF LIPIDS
Lipids serve as energy for living systems.
The energy-storage is very efficient in lipids
Lipids can store two times as much energy as proteins or carbohydrates
11.
EXAMPLES
Phospholipids
Triglycerides
Oils
12.
EXAMPLES
LIPIDS IN FOOD
13.
PROTEINS
Proteins are polypeptides
Monomer are amino acids
Bonded by peptide bonds
Two amino acids make a dipeptide
14.
CHEMICAL COMPOSITION
Carbon
Hydrogen
Oxygen
Nitrogen
15.
FUNCTION
Storage & Transportation
Regulatory & Movement
Structural & Enymes
Provide energy
16.
EXAMPLES
Hormones
Enzymes
Hair
17.
EXAMPLES
18.
EXAMPLES
PROTEINS IN FOOD
19.
NUCLEIC ACIDS
Composed of a long chain of nucleotides
Nucleotides are linked by dehydration synthesis
20.
CHEMICAL COMPOSITION
Carbon
Hydrogen
Oxygen
Nitrogen
Phosphorus
21.
FUNCTION
Carries all genetic information
Contains all instructions for making proteins
22.
EXAMPLES
DNA
RNA
ATP
23.
EXAMPLES
RNA & DNA
24.
EXAMPLE
ATP
25.
EXAMPLE
DNA
Cheyenne Bonner
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