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Macromolecules

Published on Nov 18, 2015

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PRESENTATION OUTLINE

MACROMOLECULES

CHEYENNE BONNER/ 4th PERIOD/ PRE AP BIOLOGY
Photo by dullhunk

CARBOHYDRATES

  • Simple sugars
  • Monomer-monosaccharide
  • Carbon-Hydrogen-Oxygen
  • Ratio 1:2:1

CHEMICAL COMPOSITION

  • Carbon
  • Hydrogen
  • Oxygen
  • 1:2:1

FUNCTION

  • Energy
  • Structural support

EXAMPLES

  • Glucose
  • Fructose
  • Galactose

EXAMPLES

STARCH AND CELLULOSE

EXAMPLES

FOODS WITH PROTEIN

LIPIDS

  • Hydrophobic molecules composed of carbon, hydrogen, and oxygen
  • Fats are made by a glycerol and 3 fatty acids.
  • A lipid's monomer is a triglyceride.
  • Fatty acid chains with only single bonds are saturated.
  • Fatty acid chains with at least one double bond are unsaturated

CHEMICAL COMPOSITION

  • Carbon
  • Hydrogen
  • Oxygen

FUNCTION OF LIPIDS

  • Lipids serve as energy for living systems.
  • The energy-storage is very efficient in lipids
  • Lipids can store two times as much energy as proteins or carbohydrates

EXAMPLES

  • Phospholipids
  • Triglycerides
  • Oils

EXAMPLES

LIPIDS IN FOOD

PROTEINS

  • Proteins are polypeptides
  • Monomer are amino acids
  • Bonded by peptide bonds
  • Two amino acids make a dipeptide

CHEMICAL COMPOSITION

  • Carbon
  • Hydrogen
  • Oxygen
  • Nitrogen

FUNCTION

  • Storage & Transportation
  • Regulatory & Movement
  • Structural & Enymes
  • Provide energy

EXAMPLES

  • Hormones
  • Enzymes
  • Hair

EXAMPLES

EXAMPLES

PROTEINS IN FOOD

NUCLEIC ACIDS

  • Composed of a long chain of nucleotides
  • Nucleotides are linked by dehydration synthesis

CHEMICAL COMPOSITION

  • Carbon
  • Hydrogen
  • Oxygen
  • Nitrogen
  • Phosphorus

FUNCTION

  • Carries all genetic information
  • Contains all instructions for making proteins

EXAMPLES

  • DNA
  • RNA
  • ATP

EXAMPLES

RNA & DNA

EXAMPLE

ATP

EXAMPLE

DNA