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Macromolecules
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Published on Dec 01, 2015
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PRESENTATION OUTLINE
1.
MACROMOLECULES
SCARLETT BAUTISTA 10/18/13 3RD PERIOD
2.
PROTEINS
A molecule made up of amino acids that are needed for the body to function properly.
3.
GENERAL INFO ON PROTEINS
Proteins can be big or small.
Proteins are required for the structure, function, and regulation of the body's tissues and organs.
They exist alone or as part of a multi-unit structure, and change shape frequently or remain virtually immobile.
Proteins serve a variety of functions within cells.
Some are involved in structural support and movement, others in enzymatic activity.
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4.
STRUCTURE
The proteins are polymers.
They are made up of amino acids covalently linked into a chain.
There are 20 different amino acids that. Make up all the proteins on earth.
Structural features of proteins are usually described at four levels of complexity.
It consists of a carbon atom linked to an amino and a carboxyl group as well as a side chain.
5.
FUNCTION
Protein is the most abundant substance in the human body.
It is a major source of energy.
Enzymes are proteins that increase the rate of chemical reactions in the body.
Proteins are also used to store and transport certain molecules.
Proteins form antibodies to prevent infection, illness, and disease.
6.
LIPIDS
A fatty acid that is only soluble in organic solvents.
7.
GENERAL INFO ON LIPIDS
Examples of a lipid would be wax, oil, cholesterol, and phospholipids.
All lipids are hydrophobic.
Fats and oils are made up of a triglyceride .
A triglyceride consists of three fatty acids and and a glycerol.
8.
STRUCTURE
The structure of A lipid determines their function.
Lipids contain large regions composed of mostly hydrogen and carbon.
These regions are nonpolar and make lipids insoluble in water.
9.
FUNCTION
Lipids serve a large variety of functions.
Some store energy, and some form waterproof coverings on plants an animals.
Other lipids make up the structure of the cell membrane.
Another kind of lipid acts As a hormone.
10.
NUCLEIC ACIDS
A macromolecule made up of monomeric nucleotides.
11.
GENERAL INFO
Nucleic acids were first discovered in 1871 by Friedrich Miescher.
Nucleic acids are found in every living thing.
The most common Nucleic acids are DNA and RNA
12.
STRUCTURE
Nucleotides are the building blocks of all Nucleic acids.
They have two distinctive ends: the 5' and the 3' ends.
The nucleotides that make up Nucleic acids have many components.
It consists of three things: a nitrogenous base, a 5 carbon sugar, and a phosphate group.
13.
FUNCTIONS
Nucleic acids are the molecules that code the genetic information of organisms
DNA and RNA are used in repair, protein synthesis, and reproduction.
RNA is also used to direct the production of proteins by the cell.
They are responsible for the storage and transmission of genetic material.
14.
CARBOHYDRATES
Any of a Large group of organic compounds in foods.
15.
GENERAL INFO
They are the main source of energy for most people in the world in form of grains.
An adequate supply of carbohydrates spares proteins from being broken down for energy.
The liver can also produce carbohydrates by converting amino acids.
16.
STRUCTURE
They are made up of monosaccharides.
They consist of carbon,hydrogen, and oxygen.
17.
FUNCTION
Store and transport energy and structural components.
Scarlett Bautista
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