Marble Slab Creamery History Marble Slab Creamery has built its reputation by specializing in super-premium ice cream with the finest ingredients since 1983. Originally, the franchise was invented by chefs Penn and LaPage, who changed the way we enjoy frozen dessert with the ability to create your own concoction. Their “Frozen Slab” was the first, the original, and soon they began franchising this concept. In 1986, one of the first franchisees built a franchising concept that provided other franchisees a comprehensive, turn-key business venture.

In August of 2010, Global Franchise Group, LLC acquired Marble Slab Creamery and we now have over 350 open stores around the world.

In August 2011, Marble Slab Creamery and MaggieMoo’s Ice Cream and Treatery merged into one concept, increasing the Marble Slab brand portfolio to over 470 open stores. This merger took the rich history and award-winning ice cream flavors from both brands to create a premium and playful experience for our customers.

If you are interested in starting your own ice cream franchise with Marble Slab Creamery, please visit http://www.marbleslabfranchise.com/contact/