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Mexican Bean Soup

Published on Nov 27, 2015

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PRESENTATION OUTLINE

1.

MEXICAN BEAN SOUP

EMILIE FRACKER
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2.

INGREDIENTS

  • 2 cans great northern beans
  • 2 diced, cooked chicken breasts
  • 1 cup chicken broth
  • 8 oz cheddar cheese
  • 1/3 jar salsa
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3.

COOK BEANS

ON MEDIUM LOW HEAT
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4.

ADD CHICKEN

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5.

ADD BROTH

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6.

ADD CHEESE

STIR UNTIL MELTED
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7.

ADD SALSA

Photo by Garik Lawson Asplund
8.

SERVE WITH CHIPS

AND SPRINKLE WITH GRATED CHEESE
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Emilie Fracker