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Middle Atlantic And Eastern Heartland
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Published on Nov 28, 2015
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1.
MIDDLE ATLANTIC AND EASTERN HEARTLAND
Photo by
nosha
2.
EGG CREAMS
Only in New York, they are chocolate, syrup, milk, and carbonated water
Photo by
muckster
3.
RELIGIOUS FREEDOM
The founders of Maryland and Pennsylvania established a place of religious freedom
Photo by
Bert Kaufmann
4.
AMISH
Known as 'plain people', they don't believe cars, telephones, electricity, or tractors
Photo by
cindy47452
5.
SCRAPPLE
Leftover scraps of pork are mixed with cornmeal, herbs, and cooked in a loaf pan
Photo by
voteprime
6.
SAFFRON
This costly spice takes 75,000 blossoms to make 1 pound
Photo by
Steven Jackson Photography
7.
SOUP
Chicken corn soup is made with chicken, noodles, and corn. Soup is very important.
Photo by
dave.dave.dave
8.
SEVEN SWEETS AND SEVEN SOURS
These dishes often accompany the main dishes of meant and potatoes
Photo by
hk0330
9.
SHOOFLY PIE
Pie with crumb topping. The filling was molasses, boiling water, and baking soda
Photo by
PHOTO/arts Magazine
10.
FUNNEL CAKES
It gets its name from the funnel used to pour the batter into the hot oil.
Photo by
ohocheese
11.
APPLES
The pilgrims brought them and apples moved westward as we did
Photo by
mohammadali
12.
NEW ENGLAND
Massachusetts, Rhode Island, Maine, New Hampshire, Conneticut, Vermont
Photo by
archer10 (Dennis)
13.
COD
Cod responded well to salt treatment and became an important part of the cuisine
Photo by
Mel Toledo
14.
CAPE COD DINNER
Boiled salted cod with white sauce, bacon, carrots, potatoes, head cabbage
15.
NEW ENGLAND LOBSTER
Purchased alive, all flesh parts are eaten
Photo by
swanksalot
16.
MOLASSES
This by-product of rum making would be used as a cheap sweetner
Photo by
technicool
17.
JOURNEY OR JHONNY CAKE
Whenever on a journey, they would take ground maize and mix it with water for a meal
Photo by
Jean Lemoine
18.
INDIAN TRIAD
Corn, beans, and squash. Native americans were able to receive most nutrients needed
Photo by
abbyladybug
19.
CRANBERRIES
Cranberries would provide vitamin C and many calories to get through the winter
Photo by
Nick in exsilio
20.
RED FLANNEL HASH
Leftovers would be ground and baked. The name is from the red color beets gave it
Photo by
AlyssssylA
21.
MAPLE SUGAR
Sap from maple trees can be made into delicious syrup or candies.
Photo by
Chiot's Run
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