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National School Lunch Act

Published on Dec 18, 2017

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PRESENTATION OUTLINE

National School Lunch Act

Made By~ Rhiannon Hurley

What is the National School Lunch Act, how did it change lunches, and what happened afterwards?

Photo by Jamie Street

First 2 Facts

  • The National School Lunch Program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
  • The goal of the National School Lunch Act was to "safeguard the health and well-being of the nation's children." It also provides low-costing or free meals to those who are hungry and poor.

President Harry S. Truman

Photo by jimbowen0306

Next 2 Facts

  • The program provides nutritionally balanced, low-cost, or free lunches to children each day.
  • Some of the meals include~ whole milk, meat, cheese, cooked or canned fish, dry peas or soy beans, peanut butter, eggs, vegetables & fruits, bread and butter.

Food that could come with the meal

Next 2 Facts

  • When junk food companies started selling in schools, children would choose that over the healthier options.
  • When the USDA blocked foods of minimal nutritional value, the National Soft Drink Association fought to sell junk food at schools again. When they won, the NSLP became even more unpopular.
Photo by Sam.Sabbagh

More Facts

  • Today, 43% of Elementary schools, 74% of Middle schools, and 98% of High schools have vending machines.
  • Jade Alexander chooses to eat unhealthy (chips for breakfast, fast food for lunch) instead of eating some of the healthy options at the school.
Photo by kodomut

This is crazy to you and me...... but people eat meals like this.

Photo by kodomut

Last 2 Facts

  • While people used to not get food to eat in New York City, now 25% of children are obese.
  • In the city that created America's first school lunch program because poor kids were too hungry, many now have too much to eat.

Younger kids are targeted. That's why more children are overweight.

Photo by Senjuti Kundu

Conclusion~The National School Lunch Act is important because it helped kids in need of food when they had no money. It helped to keep children healthy.

Photo by ChrisGoldNY

Bibliography

  • “National School Lunch Program (NSLP).” Food and Nutrition Service, United States Department of Agriculture, 14 Dec. 2017, www.fns.usda.gov/nslp/national-school-lunch-program-nslp.
  • Schlosser, Eric, and Charles Wilson. Chew on This: Everything You Don't Want to Know about Fast Food. Houghton Mifflin, 2017.

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