INVESTIGATE

• NEA1
• What is a raising agent?
• It is a way to increase different types of food

THERE ARE 4 RAISING AGENT WHICH IS CHEMICAL , PHYSICAL,BIOLOGICAL AND MECHANICAL

• The Mechanical is when air is added into the mixture using techniques such as sieving

BIOLOGICAL

• Biological is when the raising agent which is yeast that is also use to make alcohol is destroyed in the oven

Untitled Slide

CHEMICAL

• Is when the agents creates bubbles of carbon dioxide which helps the mixture rise

PHYSICAL

• Is when the cook does the air into the mixture

EXPERIMENT N2

RECIPE

• 100g of flour
• 200ml of milk
• 3 eggs
• And a pinch of salt

METHOD

• Preheat the oven high temperature (220degrees)
• Add a small amount of oil to each muffin tin
• Put it into the oven
• Measure the ingredients and then add the egg first with a pinch of salt then add the milk gradually
• Then we add the flour and give it a mixture
• We take of our tin from the oven ( it got to be really hot so it can fry the Yorkshire a bit)
• We add the mixture by same amounts in each tin and then we put it into the oven for about 15-20 minutes

RESULTATS

• It was faster to cook
• A bit Greasy
• The first time we did the milk it was browner
• The last time we add the milk it was Lumpy with lots of spots

EXPERIMENT N1

INGREDIENTS

• 33g flour
• 200ml of milk
• A pinch of salt
• 3 eggs
• 33g of self raising flour

THE METHOD WAS THE SAME WITH THE LAST ONE

THIS IS THE RESULT OF STRONG, PLAIN AND SELF-RAISING FLOUR

EXPERIMENT 3

WE DID THE SAME METHOD BUT THIS TIME WE ADDED MORE OIL IN THE TIN