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Northeastern Cuisine

Published on Nov 19, 2015

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PRESENTATION OUTLINE

NORTHEASTERN REGION

INTRODUCTION

THE NORTHWESTERN REGION IS KNOW FOR THEIR FAMOUS LANDMARKS LIKE THE EMPIRE STATE BUILDING
Photo by minnepixel

EGG CREAMS

THESE DELICIOUS TREAT IS MADE UP OF CHOCLATE, MILK, AND CARBONATED WATER
Photo by DaseinDesign

AMISH

THEY ARE KNOWN AS THE PLAIN PEOPLE AND ARENT THEN 20TH CENTURY PEOPLE.
Photo by opie0429

SCRAPPLE

ALL OF THE PARTS OF THE PIG ARE USED TO CREATE THIS ENTRE
Photo by mhaithaca

SAFFRON/SOUP

ALOT OF DIFFERENT FOODS INCLUDING CHICKEN STOCK IS USED IN THIS
Photo by mamichan

7 SWEATS AND 7 SOURS

VINEGAR IS A MAIN SOUR THAT US USED IN MANY fOODS.

SHOOFLY PIE

MOLASSES, BOILING WATER, AND BAKING SODA ARE THE MAIN INGREDIENTS IN THIS PIE

FUNNEL CAKES

THIS DUTCH BREAKFAST TREAT IS NOW FOUND IN MANY FAIRS ACROSW THE WORLD
Photo by ereyesleblanc

APPLES

APPLE SEEDS WERE BROUGHT FROM ENGLAND TO THE US BY PILGRIMS
Photo by kPluto

INTRODUCTION NEW ENGLAND

These states are Massachusetts, Rhode Island, New Hampshire, Connecticut, and Vermont.
Photo by Werner Kunz

CAPE COD DINNER

FARMING, HUNTING AND FISHING WERE A BIG PART IN CREATING THIS DINNER .
Photo by noneck

LOBSTERS

Photo by tuppus

MOLASSES

THE NEW ENGLANDERS USED MOLASSES TO SWEETEN THEIR FOOD
Photo by nsdis

JOURNEY OR JOHNNY CAKES

THIS IS MIXED CORN WITH WATER AND CAN RESEMBLE TO A PANCAKE

CRANBERRIES

THESE DELICIOUS FRUITS CSN BE USED TO MAKE SAUCE FOR VARIOUS FOODS

RED FLANNEL HASH

THIS IS SALTED MEAT, POTATOES, CABBAGE, BEETS & CARROTS GROUNDED UP INTO A PASTE.
Photo by hoveringdog

MAPLE SUGAR

SAP FROM MAPLE TREES IS BOILED FOR A WHILE WITH SUGAR ANE TURNS INTO MAPLE SYRUP