Although Omani cuisine varies within different regions of Oman, most dishes across the country have a staple of curry, cooked meat, rice, and vegetables. Soups are also common and are usually made from chicken, lamb, and vegetables (e.g., smoked eggplant).
The Climate of Oman can be described as subtropical dry, hot desert climate with low annual rainfall, very high temperatures in summer and a big difference between maximum and minimum temperatures, especially in the inland areas. Summer (June to September) is very low rainfall.
The traditional men’s dress in Oman is Dishdasha which is a long gown normally touching the ankles and having long sleeves. The Omanis men usually love to wear the white Dishdasha but it is also seen in numerous other colors. Dishdahsa is worn over a plain piece of cloth and the men also use a typical turban as their headdress. The elder men also use a stick and the sandals are the favorite footwear for Omanis men.
Agriculture and fishing are the traditional way of life in Oman. Dates and limes, grown extensively in the Batinah coastal plain and the highlands, make up most of the country's agricultural exports. Coconut palms, wheat, and bananas also are grown, and cattle are raised in Dhofar.