By: Ixchel Rivas

DEFINITION: THE CHEMISTRY OF CARBON AND CARBON COMPOUNDS

energy-rich sugars and starches.

large molecules found in animal and plant tissue

large molecules found in animal and plant tissue

BIOLOGICAL MOLECULES SUCH AS DNA THAT HAVE THE ABILITY TO STORE THE GENETIC CODE

A SIMPLE SUGAR

a fat molecule in which each carbon is bonded with two hydrogen atoms

a fat molecule that has less hydrogen atoms than a saturated fat

special proteins that are catalysts for chemical reactions in living things