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Organic Compounds

Published on Nov 19, 2015

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PRESENTATION OUTLINE

ORGANIC COMPOUNDS

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CARBOHYDRATES

  • are one of the main types of nutrients They are the most important source of energy for your body
  • Functions- carbohydrates serve as a source of energy
  • Elements are ch2o with a 1,2,1 ratio
  • Foods that have carbohydrates- grains, vegetables, and fruit
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LIPIDS

  • are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins
  • Lipids store energy, and lipids stores water
  • Lipids are solvable in hydrophobic solvents
  • Lipids don't have a monomer
  • Foods that have lipids butter, oils, pizza
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PROTEINS

  • Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues
  • Functions- enzymes, structural,
  • The elements in proteins are COHNS
  • Monomer- amino acids
  • Foods that include proteins- beef, pork, deer, peanuts
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NUCLEIC ACID

  • Function- Stores and transports information
  • Nucleic acids are biopolymers, or large biomolecules, essential for all known forms of life
  • The elements in nucleic acids are h,n,c,o,p
  • Nucleic acids are in all foods
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