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Organic Compounds Mini project

Published on Dec 09, 2015

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PRESENTATION OUTLINE

1.

CARBOHYDRATES

  • any of a large group of organic compounds occurring in foods
Photo by USDAgov
2.

ELEMENTS PRESENTS

  • Carbon,ratio=1
  • Hydrogen,radio=1
  • Oxygen,ratio=1
Photo by planetc1
3.

SUBUNITS

  • Monosaccharides,
  • Monosaccharides, disacharides and poly sachharides.
Photo by birdfarm
4.

FOODS CONTAINING CARBOHYDRATES

  • Fruit,wheat,meat,vegetable,candy
Photo by Ѕolo
5.

LIPIDS

  • Carbon
  • Hydrogen
  • Oxygen
Photo by schramroyal
6.

SUBUNITS

LIPIDS DONT REALY HAVE ANY
Photo by JayMase
7.

FUNCTIONS

  • It provides structural material
  • And it provides energy
Photo by jk+too
8.

FOODS THAT CONTAIN LIPDS

  • Butter
  • Pizza
  • Oil
  • Milk
  • Meat
Photo by kid-josh
9.

PROTEINS

  • Elements,carbon
  • Hydrogen,oxygen
  • Nitrogen,sulfur
Photo by JeepersMedia
10.

SUBUNITS

  • Amino acids
  • catalytic
  • Polypeptide
Photo by TheJCB
11.

FUNCTIONS

  • Structure
  • Mormons
  • Movement
  • Energy
Photo by Enzymlogic
12.

FOODS THAT CONTAINS PROTEINS

  • Deer meat
  • Egg white
  • Beef
  • Peanuts, peanut butter
Photo by alex.shultz
13.

NUCLEIC ACIDS

  • Elements,phosphorus
  • Nitrogen,carbon
  • Hydrogen,oxygen
Photo by allispossible.org.uk
14.

SUBUNITS

  • Nucleotides
  • Phosphate
  • Adenine thymine
Photo by widdowquinn
15.

FUNCTIONS

  • Allows organic molecules to transfer genetic information
Photo by allispossible.org.uk
16.

FOODS THAT CONTAINS NUCLEIC ACIDS

  • Fruit
  • Oranges
  • And generally all foods
Photo by allispossible.org.uk

Will Batista