1 of 7

Slide Notes

DownloadGo Live

Osmosis Egg Lab

Published on Nov 23, 2015

No Description

View Outline

MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

OSMOSIS EGG EXPERIMENT

MRS. FAULKNOR - EXAMPLE
Photo by bgottsab
2.

PURPOSE

  • Observe the effect of vinegar, corn syrup, and water on an egg.
  • Relate this to osmosis in cells.
Photo by d.boyd
3.

MATERIALS

  • Eggs
  • 2 beakers
  • Vinegar
  • Corn syrup
  • Water
  • Triple beam balance
  • Measuring tape
4.

HYPOTHESIS

I THINK THE EGG IN WATER WILL SWELL AND THE EGG IN CORN SYRUP WILL SHRINK.
5.

MEASUREMENTS DAY 1

  • Egg 1: Mass: 62 g
  • Circumference: 15 cm.
  • Egg 2:
  • Mass:
  • Circumference:
6.

DAY 1 QUESTION ANSWERS

  • I placed the eggs in vinegar to remove the shell.
  • I think the eggshell will dissolve and become soft.
7.

OBSERVATIONS DAY 2

  • The egg shells were removed and the eggs were soft.
  • Egg 1: 14.8 cm and 66g
  • Egg 2:

Jennifer Faulknor