Our Table Prepared Meal
Published on Nov 19, 2015
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PRESENTATION OUTLINE
WELCOME TO OUR TABLE.
DINNER ANYONE? ON YOUR TABLE IN 15. READY. SET. GO!
TONIGHT'S MENU
- Macco di fave (sicilian fava and fennel soup)
- Chicken scallopini with brown butter and sage
- Roasted baby potatoes with lavender and thyme
- Mixed greens salad with strawberry vinaigrette
- Blueberry pie and creme angel ice cream
Photo by di.wineanddine
MISE EN PLACE
GET EVERYTHING TOGETHER. THIS IS GONNA BE QUICK.
WHAT YOU'LL NEED
- Preheated oven to 250 F
- 5 quarts water in pot on medium heat
- 2-3 quart pot to heat soup (or microwave)
- 3-4 hungry friends or family to impress
TO START...
- Cover pie with foil
- Put pie in oven to warm
- Reheat soup on med lo to 165 f
- Serve soup when desired
ADD BAG OF POTATOES TO BOILING WATER.
TURN DOWN TO SIMMER...
...SET TIMER FOR 5 MINUTES...
AFTER 5 MINUTES...DROP IN BAG OF SCALLOPINI.
SET TIMER FOR AN ADDITIONAL 3 MINUTES.
AFTER 3 MINUTES, REMOVE BOTH BAGS FROM WATER.
GRAB A SERVING DISH AND OPEN BAGS OF DELICIOUSNESS.
ADD SCALLOPINI TO POTATOES...
AND POUR BROWN BUTTER AND SAGE SAUCE OVER.
TOSS GREENS WITH STRAWBERRY VINAIGRETTE.
ADD PARMESAN CRISPS. READY TO SERVE.
NOW IT'S TIME TO EAT.
TURN THE OVEN OFF. RELAX. DIG IN. BEAUTIFUL WORK.
