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Outdoor Cooking II

Published on Nov 19, 2015

HOUGANG PRIMARY SCHOOL 2015 TERM 3 WEEK 6

PRESENTATION OUTLINE

Outdoor Cooking II

2015 TERM 3 WEEK 6

Crack, Dip, Fry

Round II

with the experience from previous week

Every pair is unique..

#Slow & Steady

#Hide1Corner

#SHOCKED

#Frown

#Bored

#"Can lah"

#Back Alley Hawker

#TheChef

#SoSweet

Every one, Any one can cook

5B French Toast

Being Responsible

BUT MANY HAVE FORGOTTEN ABOUT 

80 mess-tins, 40 fork & Spoon

5 out of 40 helped to clear the mess

What have we learnt?

  • Use lighter and stove safely
  • Make french toast
  • Working together
  • To be more responsible

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