BY EMMA RUSINOVIC🌺

BY WASHING YOU HANDS YOU ARE MAKING SURE YOU DON'T SPREAD ANY GERMS!

SOMETIMES HAVING NO APRON WHEN COOKING IS BAD BECAUSE YOU CAN DIRTY YOURSELF!

IT IS GOOD TO HAVE YOU HAIR TIED BACK OR IN A HAIR NET SO I DOESN'T ACCIDENTALLY GET IN THE FOOD!

THERE ARE NO FIRE BLANKETS OR EXTINGUISHERS AROUND. THIS A BIG PROBLEM IF A FIRE OCCURS.

YOU MUST CLEAN UP AFTER YOU HAVE FINISHED COOKING SO YOU HAVE A NICE, CLEAN KITCHEN!

YOU MUST WASH THE DISHES SO THE NEXT TIME YOU COOK/BAKE THEY ARE CLEAN!

YOU MUST ALWAYS BE CHECKING ON YOUR FOOD TO MAKE SURE IT IS ON THE RIGHT PATH!

YOU COULD CUT YOURSELF THE WAY THESE SHARPS ARE STORED!

HOPE YOU LEARNT SOMETHING!