Microbiology

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PRESENTATION OUTLINE

MICROBIOLOGY

THE STUDY OF SMALL LIVING ORGANISMS CALLED MICROBES
Photo by EMSL

BACTERIA

  • Also called germs or microbes
  • Generally classified in two groups
  • Pathogenic and Nonpatho

PATHOGENIC

  • Can cause infection and disease
  • Have distinct shapes
  • Some produce toxins
  • Can be spread by use of contaminated implements
Photo by CDC

NONPATHOGENIC

  • Do not produce disease
  • Can be very beneficial
  • Approximately 70% of bacteria are nonpathogenic
  • Saprophytes are nonpathogenic bacteria that live on dead matter
Photo by CDC

BACTERIOLOGY

THE STUDY OF BACTERIA

COCCI

  • Round shaped bacteria that appear singularly or in groups
  • Staphylococci- pus forming bacteria in bunches or clusters, present in abscesses, pustules, or boils
  • Streptococci- form in long chains can cause septicemia, strep throat, and other serious infections
  • Diplococci- cells that grow in pairs and are the cause of certain infections like pneumonia

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BACILLI

  • Most common form of bacteria
  • Bar or rod shaped cells that can produce a variety of diseases including tetanus, influenza, typhoid fever, tuberculosis, diptheria

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SPIRILLA

  • Spiraled,coiled, corkscrew-shaped cells that cause highly contagious diseases such as syphilis and cholera

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ALL BACTERIA GO THROUGH A GROWTH CYCLE OF 2 STAGES

  • Active stage
  • Cells reproduce and grow rapidly
  • Divide into form new cells
  • Requires a dark, damp, dirty place

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  • Inactive stage
  • No growth occurs
  • Form spores which are resistant to disinfectant
  • Return to active stage when conditions become favorable

INFECTION CONTROL

TERM USED TO DESCRIBE THE EFFORTS TO PREVENT THE SPREAD OF DISEASE

SANITATION

  • Lowest level of infection control
  • Physical removal of debris which reduces the number of microbes present
  • Removes organic matter (blood, skin particles) which may interfere with proper disinfection procedures

DISINFECTION

  • Second level of infection control
  • Using products or methods to kill or destroy bacteria and a broad spectrum of viruses
  • Do no kill spores

STERILIZATION

  • The highest level of infection control
  • Destroys all small organisms including bacterial spores

IMMUNITY

  • The body’s ability to destroy infectious agents
  • Natural immunity- partially inherited, natural resistance to disease
  • Passive immunity- occurs through vaccinations or injection of agents which stimulate immune response

Jackie Jenkins

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