1960'S

ATHLETES

• Muhammad Ali
• He was an American boxer and won the Golden Gloves
• and was an Olympic medalist.

ATHLETES

• Roberto Clemente
• He was a right fielder who played 18 seasons
• For the Pittsburgh Pirates.

ATHLETES

• Jim Brown
• He is best known for his exceptional and recored setting
• nine year career as a running back for the NFL Cleveland Browns.

ATHLETES

• Roger Maris
• He was a right fielder for the MLB when he started with the
• Cleveland Indians, then went to the Kansas City Athletics,
• then to the New York Yankees, and then ended hus career
• with the St. Louis Cardinals.

ATHLETES

• Wilt Chamberlain
• He played for the University of Kansas and then the Harlem
• Globeltrotters. He then entered the NBA where he played for the
• Philadelphia Warriors, Philadelphia 76ers, and the Los Angeles
• Lakers.

ATHLETES

• Floyd Patterson
• He was an American professional boxer and the
• youngest man to win the world heavyweight title.

ATHLETES

• Kareem Abdul-Jabbar
• He played in the NBA for 20 seasins for the
• Milwaukee Bucks and the Los Angeles Lakers.

ATHLETES

• Whitney Ford
• He was a MLB pitcher who spent his entire 16-year
• career with the New York Yankees.

ATHLETES

• Johnny Unitas
• He was nicknamed the "Golden Arm"and soent his entire
• NFL career playing for the Baltimore Colts.

ATHLETES

• Sonny Liston
• He was known for his toughness, punching power, and intimidating
• appearance. He became the World Heavyweight Champion in 1962
• when he knocked out Floyd Patterson.

FOOD

• Grape Jello with Peaches
• Jell-O continued to be popular in the 1960's
• only with newer stranger stuff, such as salads and fruits.

FOOD

• Meatballs with grap jelly
• Meatballs with sweet sauces, like the iconic
• Swedish meatballs in grape jelly became popular in the 1960's.

FOOD

• Chicken á la King
• It consists of chickenand vegetables in a cream sauce.

FOOD

• Fondue
• Cheese and meat fondues really took off in the 1960's.

FOOD

• Stuffed celery and cherry tomatoes
• An easy appetizer to serve at cocktails.

FOOD

• Beef Bourguignon
• The TV show "The French Chef" primered in 1963
• and Beef Bourguignon took off immediately.

FOOD

• Shrimp Cocktail
• This was heavily associated with the fine
• dinings of the decade.

FOOD

• Tunnel of Fudge
• In 1966 the "Tunnel of Fudge" won the Pillsbury Bake-Off
• and the bundt pan rose to power.

FOOD

• Pigs in a Blanket
• These were easy to make for cocktail parties
• and became very popular in the 1960's.

FOOD

• Lipton Onion Soup Dip
• Onion dip was very popular in the 1960's, mainly
• because it was called to have Lipton Onion Soup mix.