Yorkshire Pudding

Origin

Yorkshire, England

When wheat flour began to come into common use for making cakes and puddings, cooks in the north of England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. During 1737, a recipe for "a dripping pudding" (later named "The Yorkshire Pudding") was published in the book The Whole Duty of a Woman

Family history

My mom's mom is British and used to cook Yorkshire pudding and rest beed for su day night

Citation

• History:www.historic-uk.com
• family:Mom
• Origin: Yorkshire pudding wikipedia