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Kyoto Nihon-Shu

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PRESENTATION OUTLINE

1.

KYOTO

THOUSAND YEAR CAPITAL
Photo by Sorasak
2.

HISTORY

  • Heian Period (749-1185)
  • Sake-no tsukasa (造酒司)
  • Kamakura Period (1192-1333)
  • Sake merchants
Photo by 🇸🇮 Janko Ferlič
3.

HISTORY

  • Muromachi Period (15th century)
  • 350 Kura
  • Matsuo Taisha: Japan's first saké shrine
  • Kitano Shrine: Koji Guild
  • Yanagiya: quality producers
Photo by 🇸🇮 Janko Ferlič
4.

GEOGRAPHY & CLIMATE

  • North side of Honshu
  • Faces Sea of Japan
  • Rivers: Uji (Lake Biwa) , Katsura & Kamo (Tamba Highlands), Kizu (Iga Basin)
Photo by sketyl
5.

GEOGRAPHY & CLIMATE

  • Kyoto Basin
  • Soft land: sand , clay, gravel
  • Basins have high summer/winter temp differences
Photo by sketyl
6.

WATER

  • 80% of Saké is water
  • Shuzo Yosui 酒造用水
  • Jozo Yosui 酿造用水
  • Binzume Yosui 瓶诘用水
Photo by Nicole Y-C
7.

WATER

  • Fushimi (Kyoto City)
  • Gokosui (御香水)
  • Gokonomiya (御香宮神社)
  • One of the "Seven Wells of Fushimi)
Photo by Nicole Y-C
8.

GOKOSUI

SOFTER THAN MIYAMIZU: ONNA-SAKÉ
Photo by Evie S.
9.

STATISTICS

  • 2nd in nihonshu production
  • 71,487kl (approx 16%)
  • 44 Breweries
  • Sakemai(907 tons/yr)
  • Iwai, Gohyaku-mango-ku
  • Sakemai importing prefecture
Photo by andreas.klodt
10.

TASTING

Photo by Ben Wicks

August Ong