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Measuring Ingredients

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1.

MEASURING INGREDIENTS

AUSTIN STUHR 9/27/2016
Photo by cold_penguin1952
2.

MEASURING CUPS

USED FOR DRY INGREDIENTS
Photo by cold_penguin1952
3.

MEASURING SPOONS

TO MEASURE SMALL AMOUNTS OF INGREDIENTS
Photo by Cle0patra
4.

MEASURING JUG

TO MEASURE LIQUIDS
Photo by HomeSpot HQ
5.

HOW TO MEASURE A DRY INGREDIENT

FILL IT FIRST THEN SCRAPE OFF THE EXTRA
Photo by Mel B.
6.

HOW TO MEASURE A SMALL AMOUNT OF INGREDIENT

USE MEASURING SPOONS
Photo by sweetbeetandgreenbean
7.

HOW TO MEASURE A SMALL AMOUNT OF INGREDIENT

  • For dry ingredients scoop
  • Then scrape off the extra
  • For liquid ingredients fill it to the top of the measuring spoon
Photo by USDAgov
8.

HOW TO MEASURE A LIQUID

PUT THE MEASURING JUG ON A FLAT SURFACE THEN FILL
Photo by waitscm
9.

HOW TO MEASURE BROWN SUGAR

OVERFILL, THEN PACK IT AND SMOOTH IT OFF
Photo by 8 Eyes Photography
10.

HOW TO MEASURE A STICK OF BUTTER

CUT IT TO MEASUREMENT ON PAPER
Photo by Joelk75
11.

It is important to measure ingredients accurately so your recipe will turn right.

Photo by mistersmed

Austin Stuhr