BY: DASHANAE DAVIS

SALT, WAX, PAPER, MASECA & ETC..

MEXICAN TORTILLAS

I ALREADY ADDED THE INGREDIENTS. SO NOW IM ROLLING IT.

COOKING IT ON THE GRIDDLE

THEY'RE DONE COOKING. ALL I HAVE TO DO NOW IS ADD MY OWN TOPPINGS

I ADDED MY TOPPINGS

EMPANADA DOUGH

I WAS MIXING IT ADDING ALL OF THE INGREDIENTS. MY

MY MOM WAS HELPING ME ROLL THE DOUGH

WE PUT IT IN A PLASTIC BAG SO IT CAN SIT IN THE FRIDGE FOR AN HOUR

THE EMPANADA DOUGH & AREPAS HAHAA

VENEZUELAN AREPAS

I MIXED ALL THE INGREDIENTS TOGETHER. IT WAS KIND OF HARD AT FIRST

I STURED IT ALL TOGETHER

I USED THE MIXER

I COOKED THEM & ADDED MEAT

ALL OF THEM TASTED REALLY GOOD. I WOULD LIKE TO DO THIS AGAIN.