Bobcats are also known to eat rodents, birds, bats and even
adult deer, which they usually consume during the winter months, as well as lambs, poultry and young pigs when a ranch is near.
A catfish is easily distinguished from other species of fish because of their smooth, scaleless bodies. The channel catfish is olive to light blue in color with black speckles on the sides, has a forked tail, whisker-like organs around the mouth, a broad flat head, and a slender body. Males generally are darker in color and have larger heads than the females. Catfish have a very keen sense of smell and taste. The whiskers, known as “barbels,” are around their mouth with the purpose of helping them locate food in the dark waters. In addition, they have taste buds all over the surface of their body
Wolves can thrive in a diversity of habitats from the tundra to woodlands, forests, grasslands and deserts. Today, gray wolves have populations in Alaska, northern Michigan, northern Wisconsin, western Montana, northern Idaho, northeast Oregon and the Yellowstone area of where they live
Wolves come out in the cold to get food for there baby wolves.
White-tailed deer are highly adaptable species and thrive in a variety of habitat. The areas that provide the most suitable environment include a mixture of hardwoods, croplands, brushlands and pasturelands. They prefer an interspersed habitat including meadows, forested woodlots, brushy areas and croplands.
Squirrels live in almost every habitat from tropical rainforest to semiarid desert, avoiding only the high polar regions and the driest of deserts. They are predominantly herbivorous, subsisting on seeds and nuts, but many will eat insects and even small vertebrates.