1 of 6

Slide Notes

DownloadGo Live

EOY Sequence Project

Published on May 21, 2016

No Description

View Outline

MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

EOY Sequence Project

Dylan Carmenate/Mrs. Cano/3rd Grade
Photo by ** RCB **
2.

First: Rub 1/3 of the chimichurri over the meat.

Photo by Paul Nicholson
3.

Then: grill over medium heat until done...

Photo by Moyan_Brenn
4.

Next: Let set for 5 min before slicing.

Photo by rightee
5.

Finally: season w/Salt to taste

Photo by Jerzy Durczak (a.k.a." jurek d.")
6.

Enjoy #churrasco :)

Photo by Robert S. Donovan

Friend of Haiku Deck