RESTAURANT OWNER

JOB SUMMARY

• Interview, hire, train, oversee, & sometimes fire employees.
• Manage budgets, payroll records & review financial transactions, manage inventory, events & order food beverages equipment & supplies.
• Inspect supplies, equipment, & work areas.
• Ensure employees comply w/ safety standards & regulations.
• Investigate & solve complaints regarding food quality or service.
• Schedule staff hours & duties.
• Establish standards for personnel performance & customer service.
• Information found at www.bls.gov/ooh/management /food-service-managers.htm#tab-2

WORK ENVIRONMENT

• My employees might work as line chefs inside my restaurant and outdoors

SALARY

EDUCATION

• I attended Suny Delhi for a bachelor's degree in culinary arts, hospitality and business

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