CANDY

First Gelatin. You may wonder why gelatin is important. This reason is because gelatin is in every candy!

Gelatin is made of animal skins and bones.

JELLY BEANS!

jELLY BEANS

• First heat liquid sugar at 350~F.
• Then mix starch and glucose.
• Once you do that pour it into starch mounds.
• Once it sets remove it and the steam it.
• Then you coat it with more liquid sugar.
• Then spin is constantly, this adds artificial flavours and colours.
• Continue to spin it while adding more liquid sugar.
• This sugar adds its hard shell.

MORE JELLY BEANS

• Finally hot syrup and edible wax is added to make that glossy look.
• Now your done enjoy.

MARSHMALLOWS

MARSHMALLOWS

• First use a binding agent called the mallow root sap.
• Bind egg whites, corn syrup and water.
• Then heat and pour it into corn starch moulds.
• Then once set chop into cubes and coat with icing sugar.

LOLLIPOP

LOLLIPOPS

• Heat a sauce pan and mix sugar, corn syrup and water.
• Once you keep heating after a while, add food colouring.
• Add favour.
• Then pour in moulds and cool.
• And do not forget to add the stick.
• And whatever you do, do NOT stir after step 2!

QUESTION TIME!

EDIBLE WAX

THE MALLOW ROOT SAP

LOLLIPOPS

FALSE